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This 3 AA Rosette-awarded, Michelin-recommended fine-dining restaurant offers an array of diverse menus, with local sourcing at the fore.
The team often use local game, cheese, meat and vegetables to create spectacular dishes such as stout-braised ox cheek raviolo with oyster emulsion, salsify, fresh horseradish, nasturtium leaves and stout vinegar reduction.
Tel: +44 (0) 1509 880 735
| Season (1 Jan 2024 - 31 Dec 2024) |
|---|
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